Esther Kravice and Mary Somerton founded Baker Street in 1978 armed with four products and an unshakeable belief that: love tastes great! Today, more than 44 years later, that simple notion has literally changed the face of the Canadian dessert industry.
As the leading Canadian manufacturer of gourmet desserts, Baker Street has the unparalleled capability to produce premium cakes, cheesecakes, tarts and cupcakes that are hand crafted and created with only the finest, quality ingredients.
Baker Street offers an extensive line of delicious desserts including; Red Velvet, Strawberry Shortcake, Chocolate Mousse, Crème Brûlée Cheesecake and the
award winning Carrot Cake.
Baker Street desserts are available at restaurants, cafes, hotels, country clubs and supermarkets in Canada. Baker Street is working on product development that will allow us to expand our offerings and launch new products into markets outside of Canada. Baker Street acknowledges the support of the Government of Canada through the Federal Economic Development Agency for Southern Ontario for a portion of this project funding.